Pumpkin, Lavender & Honey Pizza

Pumpkin, Lavendar & Honey Pizza

I needed something besides dips and desserts to hold my creative pumpkin carving friends over, so I decided to pick up some pre-made whole wheat crusts and toss on some toppings.

Normally, I would make my own crust, but I didn’t have any time and these were delicious and made by a local farm.  I had some roasted pumpkin left over from the pumpkin bread and some fresh mozzarella and lavender (from my first attempt at pumpkin bread) laying around so I laid these ingredients on top of the crust and drizzled on some honey and it came our warm, fragrant and delicious! The lavender was such a nice touch to this pizza and made the room smell amazing.  I also had some green tomatoes and goat cheese left over so I laid them on the second crust with some shallots and converted my green tomato pie into a delicious pizza.  Both were devoured in moments!  To find out how to easily roast a pumpkin, click here.

Green Tomato Pizza

One comment

  1. Vegolicious says:

    This looks so delicious and such an unusual combination with the pumpkin, honey and lavender.

    I’d love for you to submit one of your beautiful photos, and a link to your post, to my new vegetarian food photo gallery showcasing beautiful and flavorful vegetarian food.

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