Happy Thanksgiving From Sprout & Pea!

Orange Cardamom Stuffing

I wanted to take a moment to thank all of you Sprout & Pea followers. You inspire me to cook and create each day and frankly without you, Sprout & Pea just wouldn’t be as special. So thank you for all of your continued support and motivation! I’m excited to be heading home to visit my parents in Miami this Thanksgiving and there will be a big report on our meal to follow. In the meantime, I thought I would put together a little roundup of some dishes that will certainly hit the spot on Turkey Day. I hope you all have a wonderful Thanksgiving filled with friends, family and a whole lotttta delicious food!

Turkey Roasted With Thyme, Rosemary & Lemon

Roasted Butternut Squash Salad with Toasted Pecans, Pecorino & Truffle Vinaigrette

Root Vegetable Salad With Pickled Garlic & Toasted Pine Nuts

Cardamom & Orange Stuffing with Ginger, Honey, Toasted Pecans & Dried Cranberries

Roasted Potatoes & Brussels Sprouts

Creamy Mashed Cauliflower

Brussels Sprouts with Lemon & Shallots

Salt and Vinegar Brussels Sprouts

Roasted Root Vegetables With A Lemon, Shallot Greek Yogurt Sauce

Mashed Sweet Potatoes With Greek Yogurt & Black Garlic

Sweet & Savory Red Beet & Goat Cheese Pie

Quinoa Flake & Almond Butter Cookies with Rooibos Chai Tea & Chocolate Chips

Fall Ginger Cupcakes With Cardamom Frosting

Apple Butter with Cardamom & Rosewater


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