Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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Quinoa Pasta With Toasted Hazelnuts & Brussels Sprouts

by Mardi // April 28, 2012 // No Comments
Until a few days ago, hazelnuts were rather foreign to me. It’s a nut that for one reason or another, I have never experimented with in the kitchen. That all changed when I was preparing a rather bland salad at... Continue reading →

Homemade Magic Shell

by Mardi // September 25, 2011 // 1 Comment
Some nights you just need a pint of Ben & Jerry’s. The other night was one of those nights and my (talented) friend who is staying with us just so happened to read my mind. I returned home from a... Continue reading →

Benefits of Babycakes

by Mardi // March 31, 2011 // 1 Comment
Yesterday, my awesome intern at work brought me cupcakes for my birthday. Not just any cupcakes- gluten-free, vegan Babycakes. Like most offices, the countless number of cupcake-tastic celebrations we have has made the site of the sugary, coma inducing treats... Continue reading →

Creamy Mashed Cauliflower

by Mardi // December 29, 2010 // 37 Comments
Hands down, my absolute favorite side dish is my mom’s mashed potatoes. She makes them with sour cream which gives them a nice creamy tang and when it comes to food, I tend to devour anything with a little tang.... Continue reading →

Juicing & An Unusual Pepper

by Mardi // December 22, 2010 // No Comments
Photo By Corey Towers This post is going up in honor of the lovely print of the above photo that I just received from my friend, Corey. A few months ago after a cold, rainy Light The Night walk over... Continue reading →

Root Vegetable Salad With Pickled Garlic

by Mardi // November 9, 2010 // 2 Comments
Since I got back from Vermont, I’ve been picking my brain about what to do with the pickled garlic I purchased at Grafton Village Cheese Farm (aside from eating it straight out of the jar).  After a weekend of heavy... Continue reading →

Black Quinoa, Toasted Pine Nuts, Onion & Parmesan

by Mardi // November 2, 2010 // 3 Comments
I’ve had a lull in cooking inspiration the past few days, perhaps because I was distracted by all of the Halloween festivities going on around me.  I didn’t even cook anything with pumpkin this weekend (but I did put together... Continue reading →

Why My Pie Became A Crumble

by Mardi // November 1, 2010 // No Comments
A few weeks ago, I made a pretty tasty sweet red beet and goat cheese pie.  My pie, however, turned into more of a crumble and yesterday I finally discovered why.  I got the recipe for the pie crust from... Continue reading →

Roasted Potatoes and Brussels Sprouts

by Mardi // October 26, 2010 // 9 Comments
The start of cold weather calls for warm roasted potatoes – at least for me.  I had a hankering for potatoes and some kind of green vegetable the other night so I decided to buy some yukon golds, red golds... Continue reading →

Health Benefits Of Arugula

by Mardi // October 26, 2010 // No Comments
The other night I had dinner at Westville in the East Village and ordered what is now my new staple salad. I had forgotten how delicious something as fresh as arugula, lemon, olive oil and parmesan is.  I ordered it... Continue reading →

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Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
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