Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

Skip to content
  • About
  • Contact

Almond Butter

Vegan Banana Chocolate Cake

by Mardi // July 12, 2011 // No Comments
The other night, I noticed some bananas in the basket on my kitchen counter that were ready for the trash can. Being that I don’t like to waste anything, I brainstormed a bit on what I could make with this... Continue reading →

Quinoa Flake & Almond Butter Cookies

by Mardi // October 7, 2010 // 7 Comments
I’ve been craving sweets all week and thankfully have succeeded in resisting the vending machine at work.  Last night I decided to nip this sweet tooth in the bud and bake some cookies. Continue reading →

Half Baked

by Mardi // August 17, 2010 // 2 Comments
I know I just went on and on about how great Van Leeuwen is in my previous post, and they are!  But when it comes down to my all-time favorite ice cream flavor – the kind you run to the... Continue reading →

Easy, Healthy Gluten-Free Brownies…With A Kick!

by Mardi // July 18, 2010 // 8 Comments
I’m a big fan of one of Michael Pollan’s food rules – eat as much junk food as you want, as long as you cook it yourself. I had a bit of a sweet tooth yesterday afternoon, so instead of... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
Proudly powered by WordPress | Theme: Sugar & Spice by WebTuts.