Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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arborio rice

Vegan Risotto With Roasted Pumpkin

by Mardi // September 16, 2012 // 2 Comments
A few weeks ago I had an incredible vegan meal at a little spot right around the corner from my old stomping grounds in the West Village. I was equally excited to be dining in the old hood as I... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
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