Lemon Pasta With Artichokes, Leeks & Feta

by Mardi // April 20, 2011 // 4 Comments

This week was one of re-using leftovers and dishes inspiring new dishes. It all started with a delicious Fennel, Leek & Red Beet Salad. With some leeks leftover from this, I decided to buy some artichoke hearts and feta which... Continue reading →

Artichoke, Leek & Feta Dip

by Mardi // April 18, 2011 // No Comments

I had some leeks leftover from my fennel, leek and red beet salad, so I thought I would attempt to make one of my favorite dips-healthy style. Mayo-packed artichoke dip is one of my favorite dips to serve at parties.... Continue reading →

Artichoke With A Poached Egg & Red Pepper Aioli

by Mardi // January 27, 2011 // 10 Comments

Eggs Benedict has always been one of my favorite brunch indulgences but I love when I find healthy variations of it on restaurant menus. Enter my favorite vegetable- the artichoke. I was eating a whole artichoke for dinner one night... Continue reading →

Spicy White Bean & Artichoke Dip

by Mardi // October 21, 2010 // 2 Comments

In addition to my favorite edamame dip, I decided to do blend up a quick spicy white bean and artichoke dip for pumpkin carving night. Continue reading →

Steamed Artichoke With Healthy Dipping Sauce

by Mardi // September 21, 2010 // 9 Comments

Artichokes have been a long time favorite vegetable of mine and there’s no better way to enjoy them than steamed with a great side sauce. Growing up, when most kids begged their mom for mac and cheese for dinner, I... Continue reading →

Greek Yogurt & Artichoke Dip

by Mardi // August 28, 2010 // 9 Comments

I love artichoke dip but could sometimes do without the unhealthy factor that most mouthwatering, cheese and mayo induced dips contain. While I still make the unhealthy stuff from time to time, I decided that I wanted to try out... Continue reading →

Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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