Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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artichokes

Lemon Pasta With Artichokes, Leeks & Feta

by Mardi // April 20, 2011 // 4 Comments
This week was one of re-using leftovers and dishes inspiring new dishes. It all started with a delicious Fennel, Leek & Red Beet Salad. With some leeks leftover from this, I decided to buy some artichoke hearts and feta which... Continue reading →

Artichoke, Leek & Feta Dip

by Mardi // April 18, 2011 // No Comments
I had some leeks leftover from my fennel, leek and red beet salad, so I thought I would attempt to make one of my favorite dips-healthy style. Mayo-packed artichoke dip is one of my favorite dips to serve at parties.... Continue reading →

Artichoke With A Poached Egg & Red Pepper Aioli

by Mardi // January 27, 2011 // 10 Comments
Eggs Benedict has always been one of my favorite brunch indulgences but I love when I find healthy variations of it on restaurant menus. Enter my favorite vegetable- the artichoke. I was eating a whole artichoke for dinner one night... Continue reading →

Spicy White Bean & Artichoke Dip

by Mardi // October 21, 2010 // 2 Comments
In addition to my favorite edamame dip, I decided to do blend up a quick spicy white bean and artichoke dip for pumpkin carving night. Continue reading →

Steamed Artichoke With Healthy Dipping Sauce

by Mardi // September 21, 2010 // 9 Comments
Artichokes have been a long time favorite vegetable of mine and there’s no better way to enjoy them than steamed with a great side sauce.  Growing up, when most kids begged their mom for mac and cheese for dinner, I... Continue reading →

Greek Yogurt & Artichoke Dip

by Mardi // August 28, 2010 // 9 Comments
I love artichoke dip but could sometimes do without the unhealthy factor that most mouthwatering, cheese and mayo induced dips contain. While I still make the unhealthy stuff from time to time, I decided that I wanted to try out... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
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