Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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asparagus

Quinoa Pasta With Asparagus, Lemon & Goat Cheese

by Mardi // November 17, 2011 // 2 Comments
As we all can attest, the climate has reached extreme levels of unpredictability. So when you find yourself in a t-shirt on a 60 degree day in the middle of winter, you take the longer walk to work, enjoy the... Continue reading →

Asparagus, Scallion & Tarragon Scrambled Eggs

by Mardi // September 4, 2011 // No Comments
As someone who loves to cook, sometimes the best distraction from a bad day is brainstorming a meal and experimenting in the kitchen. So, this morning, a not-so-hot feeling me started browsing eggs on foodgawker, quickly to come across an... Continue reading →

Pistachio & Asparagus Quinoa

by Mardi // June 20, 2011 // 1 Comment
Ever since I made pistachio roasted asparagus, I’ve been craving that slightly sweet, savory and uniquely textured combination. I’ve eaten it on its own, and placed it over a tortilla and topped it with a fried egg, so this weekend... Continue reading →

Pistachio Roasted Asparagus With A Sunny Side Up Egg

by Mardi // March 22, 2011 // 1 Comment
I can’t take credit for this dish. While I did help compile some of the added toppings, the base of this meal comes from the very talented Richie, who also just so happens to be the designer behind Sprout & Pea.... Continue reading →

Asparagus Onion & Parmesan Salad

by Mardi // September 1, 2010 // 6 Comments
This is my new favorite fresh summer salad!  I found the idea on this site today and I will be making this a lot from now on.  The best part about it is it’s so simple to make (and cost... Continue reading →

Mini Ezekiel Pizzas

by Mardi // July 20, 2010 // 2 Comments
Making my own quinoa pizza dough has been on my list of recipes to try for a while now. I had every intention of finally trying this last night. That was until i got home late and tired and wanting... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
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