Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

Skip to content
  • About
  • Contact

bananas

Vegan Banana Chocolate Cake

by Mardi // July 12, 2011 // No Comments
The other night, I noticed some bananas in the basket on my kitchen counter that were ready for the trash can. Being that I don’t like to waste anything, I brainstormed a bit on what I could make with this... Continue reading →

Vegan Banana French Toast

by Mardi // April 5, 2011 // No Comments
Someone mentioned french toast the other day and suddenly I had a huge craving that seemed to be lasting for days. Since it’s not often that I crave sweet flavors for breakfast, I decided to take advantage of this sweet... Continue reading →

Getting Back To My Miami Roots

by Mardi // July 26, 2010 // 2 Comments
The one fast food place that I still love to indulge in when I head back south for a visit is Pollo Tropical. It’s cuban fast food and it is the best grilled chicken and roasted pork (it’s all about... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
Proudly powered by WordPress | Theme: Sugar & Spice by WebTuts.