Quinoa Pasta With Sage Butter, Brussels Sprouts & Shallots

by Mardi // December 12, 2011 // 3 Comments

When my mom and I hand made quinoa ravioli a few weeks ago, I wanted to top it with something light to let the homemade flavors and textures shine. So, we decided to make a little sage, shallot and butter... Continue reading →

Homemade Quinoa Ravioli

by Mardi // December 1, 2011 // 3 Comments

Recently, Bobbye, a Sprout & Pea reader asked me if I made my own quinoa pasta. Well, Bobbye, I never had but you inspired me to give it a go! I brought up the idea while I was home over... Continue reading →

Honey Truffle Spaghetti Squash With Goat Cheese & Toasted Pecans

by Mardi // May 20, 2011 // No Comments

This dish is inspired by both my mom’s delicious spaghetti squash and a dish i had at a local restaurant a few years ago. Growing up, one of my favorite side dishes with dinner was my mom’s simple spaghetti squash... Continue reading →

Creamy Mashed Cauliflower

by Mardi // December 29, 2010 // 37 Comments

Hands down, my absolute favorite side dish is my mom’s mashed potatoes. She makes them with sour cream which gives them a nice creamy tang and when it comes to food, I tend to devour anything with a little tang.... Continue reading →