Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

Skip to content
  • About
  • Contact

butter

Quinoa Pasta With Sage Butter, Brussels Sprouts & Shallots

by Mardi // December 12, 2011 // 3 Comments
When my mom and I hand made quinoa ravioli a few weeks ago, I wanted to top it with something light to let the homemade flavors and textures shine. So, we decided to make a little sage, shallot and butter... Continue reading →

Homemade Quinoa Ravioli

by Mardi // December 1, 2011 // 3 Comments
Recently, Bobbye, a Sprout & Pea reader asked me if I made my own quinoa pasta. Well, Bobbye, I never had but you inspired me to give it a go! I brought up the idea while I was home over... Continue reading →

Honey Truffle Spaghetti Squash With Goat Cheese & Toasted Pecans

by Mardi // May 20, 2011 // No Comments
This dish is inspired by both my mom’s delicious spaghetti squash and a dish i had at a local restaurant a few years ago. Growing up, one of my favorite side dishes with dinner was my mom’s simple spaghetti squash... Continue reading →

Creamy Mashed Cauliflower

by Mardi // December 29, 2010 // 37 Comments
Hands down, my absolute favorite side dish is my mom’s mashed potatoes. She makes them with sour cream which gives them a nice creamy tang and when it comes to food, I tend to devour anything with a little tang.... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
Proudly powered by WordPress | Theme: Sugar & Spice by WebTuts.