Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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Maple Roasted Carrot & Sunflower Sprout Salad With Garlic Chips, Toasted Almonds and Yogurt Sauce

by Mardi // May 10, 2013 // No Comments
Last weekend was really lovely – my mom was in town! I dragged her all over Brooklyn by foot and by ferry and as per usual we spent most of our time eating. Saturday night, my cousin joined us for... Continue reading →

Vermicelli Noodle Salad

by Mardi // May 24, 2012 // No Comments
Another unfamiliar item arrived in my CSA box last week. When I opened our box of exciting new discoveries, I was greeted with a green that looked something like cilantro meets arugula. I took a bite of a leaf and was met... Continue reading →

Carrot, Ginger & Scallion Salad

by Mardi // April 22, 2012 // 2 Comments
After a glutenous Passover Seder a few weeks ago, my body needed to reboot with something light and refreshing, but of course I had plans to attend another giant feast the following day at my friend’s Easter Brunch. So I... Continue reading →

Roasted Root Veggie Bundles

by Mardi // September 7, 2011 // 4 Comments
I had a ton of scallions leftover from my breakfast the other morning so I spent much of my day today browsing my favorite food porn sites for ideas on what to do with them. By the end of the... Continue reading →

Vegetarian Chili

by Mardi // February 17, 2011 // 7 Comments
Happy birthday to my friend Katie in Montreal who sent me her recipe for this delicious veggie chili that I made last night! I’ve really been craving chili recently but I had never made it before. I’ve come across many... Continue reading →

Cheap Eats!

by Mardi // February 3, 2011 // 9 Comments
Pictured above is the contents of my dinner last night- my dinner that only cost me $3.49. What I made with these tasty veggies and Greek yogurt is a recipe I have posted previously, but I decided to post it... Continue reading →

Homemade Veggie Soup

by Mardi // November 19, 2010 // No Comments
Both my friend and I have been fighting a nasty cold this week, so yesterday I invited her over for some homemade vegetable soup and a movie. I had some nice root vegetables left over from my root veggie salad... Continue reading →

Root Vegetable Salad With Pickled Garlic

by Mardi // November 9, 2010 // 2 Comments
Since I got back from Vermont, I’ve been picking my brain about what to do with the pickled garlic I purchased at Grafton Village Cheese Farm (aside from eating it straight out of the jar).  After a weekend of heavy... Continue reading →

Roasted Vegetables With Yogurt Sauce

by Mardi // August 17, 2010 // No Comments
It may be hot out, but tonight was calling for some Stan Getz and some roasted winter vegetables.  I have my friend Nicky to thank for my love of roasted veggies.  When she first moved here from Australia and was... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
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