Maple Roasted Carrot & Sunflower Sprout Salad With Garlic Chips, Toasted Almonds and Yogurt Sauce

by Mardi // May 10, 2013 // No Comments

Last weekend was really lovely – my mom was in town! I dragged her all over Brooklyn by foot and by ferry and as per usual we spent most of our time eating. Saturday night, my cousin joined us for... Continue reading →

Vermicelli Noodle Salad

by Mardi // May 24, 2012 // No Comments

Another unfamiliar item arrived in my CSA box last week. When I opened our box of exciting new discoveries, I was greeted with a green that looked something like cilantro meets arugula. I took a bite of a leaf and was met... Continue reading →

Carrot, Ginger & Scallion Salad

by Mardi // April 22, 2012 // 2 Comments

After a glutenous Passover Seder a few weeks ago, my body needed to reboot with something light and refreshing, but of course I had plans to attend another giant feast the following day at my friend’s Easter Brunch. So I... Continue reading →

Roasted Root Veggie Bundles

by Mardi // September 7, 2011 // 4 Comments

I had a ton of scallions leftover from my breakfast the other morning so I spent much of my day today browsing my favorite food porn sites for ideas on what to do with them. By the end of the... Continue reading →

Vegetarian Chili

by Mardi // February 17, 2011 // 7 Comments

Happy birthday to my friend Katie in Montreal who sent me her recipe for this delicious veggie chili that I made last night! I’ve really been craving chili recently but I had never made it before. I’ve come across many... Continue reading →

Cheap Eats!

by Mardi // February 3, 2011 // 9 Comments

Pictured above is the contents of my dinner last night- my dinner that only cost me $3.49. What I made with these tasty veggies and Greek yogurt is a recipe I have posted previously, but I decided to post it... Continue reading →

Homemade Veggie Soup

by Mardi // November 19, 2010 // No Comments

Both my friend and I have been fighting a nasty cold this week, so yesterday I invited her over for some homemade vegetable soup and a movie. I had some nice root vegetables left over from my root veggie salad... Continue reading →

Root Vegetable Salad With Pickled Garlic

by Mardi // November 9, 2010 // 2 Comments

Since I got back from Vermont, I’ve been picking my brain about what to do with the pickled garlic I purchased at Grafton Village Cheese Farm (aside from eating it straight out of the jar). After a weekend of heavy... Continue reading →

Roasted Vegetables With Yogurt Sauce

by Mardi // August 17, 2010 // No Comments

It may be hot out, but tonight was calling for some Stan Getz and some roasted winter vegetables. I have my friend Nicky to thank for my love of roasted veggies. When she first moved here from Australia and was... Continue reading →

Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

carrots