Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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ezekiel tortillas

White Bean Enchiladas

by Mardi // May 16, 2011 // 1 Comment
I actually first made these for Cinco de Mayo two weeks ago. The ladies I was feeding, however, devoured the entire dish before I had the chance to take a photo. So, on this rainy Sunday, with a hankering for... Continue reading →

Ricotta, Fresh Fig & Arugula Quesadilla

by Mardi // December 16, 2010 // 1 Comment
I’ve been on a fig kick lately and what goes better with figs than cheese? Nothing. So, I decided to combine the two with my favorite green of late, arugula, and make some quesadillas in Ezekiel tortillas. I love the... Continue reading →

My Favorite Winter Time Soup

by Mardi // November 13, 2010 // 1 Comment
When I got home today, my downstairs neighbors were playing Christmas music and this of course got me into the winter spirit. Last winter I discovered one of my favorite quick, warm meals – Red Fork Spanish Red Pepper soup. Continue reading →

White Bean Burritos

by Mardi // August 20, 2010 // No Comments
An old friend came over for dinner last night and he happens to be just as health conscious an eater as I am these days.  I had a hankering for veggie burritos and when I mentioned my idea to him,... Continue reading →

Mini Ezekiel Pizzas

by Mardi // July 20, 2010 // 2 Comments
Making my own quinoa pizza dough has been on my list of recipes to try for a while now. I had every intention of finally trying this last night. That was until i got home late and tired and wanting... Continue reading →

Eggs Benedict, Eggs Florentine, Eggs.… Israel?

by Mardi // July 10, 2010 // 1 Comment
A few months ago, I took a trip to Israel with my family. I was really inspired by the food there – although, I think being there during Passover made me swear off of matzoh for good. My favorite places... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
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