White Bean Enchiladas

by Mardi // May 16, 2011 // 1 Comment

I actually first made these for Cinco de Mayo two weeks ago. The ladies I was feeding, however, devoured the entire dish before I had the chance to take a photo. So, on this rainy Sunday, with a hankering for... Continue reading →

Ricotta, Fresh Fig & Arugula Quesadilla

by Mardi // December 16, 2010 // 1 Comment

I’ve been on a fig kick lately and what goes better with figs than cheese? Nothing. So, I decided to combine the two with my favorite green of late, arugula, and make some quesadillas in Ezekiel tortillas. I love the... Continue reading →

My Favorite Winter Time Soup

by Mardi // November 13, 2010 // 1 Comment

When I got home today, my downstairs neighbors were playing Christmas music and this of course got me into the winter spirit. Last winter I discovered one of my favorite quick, warm meals – Red Fork Spanish Red Pepper soup. Continue reading →

White Bean Burritos

by Mardi // August 20, 2010 // No Comments

An old friend came over for dinner last night and he happens to be just as health conscious an eater as I am these days. I had a hankering for veggie burritos and when I mentioned my idea to him,... Continue reading →

Mini Ezekiel Pizzas

by Mardi // July 20, 2010 // 2 Comments

Making my own quinoa pizza dough has been on my list of recipes to try for a while now. I had every intention of finally trying this last night. That was until i got home late and tired and wanting... Continue reading →

Eggs Benedict, Eggs Florentine, Eggs.… Israel?

by Mardi // July 10, 2010 // 1 Comment

A few months ago, I took a trip to Israel with my family. I was really inspired by the food there – although, I think being there during Passover made me swear off of matzoh for good. My favorite places... Continue reading →

Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

ezekiel tortillas