Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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garbanzo beans

Quinoa With Garlic Roasted Tomatoes, Chickpeas & Feta

by Mardi // January 7, 2011 // 2 Comments
Quinoa has become one of my favorite meals over the past year, so I am constantly trying to think up new ways to prepare this wonderful superfood. I had purchased a large package of compari tomatoes about a week ago... Continue reading →

Hummus With Greek Yogurt

by Mardi // December 13, 2010 // 14 Comments
As you might be able to tell from browsing through this site, I’m a big fan of Greek yogurt and I was lucky enough to have one of my favorite Greek yogurt companies take notice as well. The awesome folks... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
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