Adzuki Bean Pasta With Zucchini Spaghetti

by Mardi // July 28, 2014 // No Comments

With the move to a new neighborhood came new supermarkets and a new summer CSA with an abundance of zucchini. While my new local supermarkets lack some of my favorite ingredients, I did discover a pasta made from adzuki beans... Continue reading →

Sweet Potato Spaghetti With Tangy Yogurt Sauce & Chives

by Mardi // October 25, 2012 // 7 Comments

Sweet potatoes seem to be taking over my apartment lately thanks to the abundance of them that appear in my CSA each week. So, when I finally had a night in and a chance to get creative with my dinner,... Continue reading →

Red Chard, Onion & Goat Cheese Tacos

by Mardi // February 10, 2012 // No Comments

When I arrived at work on a recent Monday morning, my computer wouldn’t turn on so I took it as an opportunity to finally flip through the beautiful cookbook that I had scooped up at a recent book giveaway. It... Continue reading →

New Year’s Orzo Salad

by Mardi // January 3, 2012 // No Comments

There’s no telling what is in store for 2012 and frankly I find that exciting. I do know that my last days of 2011 and first days of the new year were spent in sunshine with loved ones and good... Continue reading →

Quinoa Pasta With Roasted Red Beets, Shallots, Goat Cheese & Toasted Pine Nuts

by Mardi // December 28, 2011 // 3 Comments

It happened again. Another supper club left me with a plethora of goat cheese in my refrigerator. One would think that I would learn to stop overestimating by now, but I can’t help but always air on the side of... Continue reading →

Quinoa Pasta With Asparagus, Lemon & Goat Cheese

by Mardi // November 17, 2011 // 2 Comments

As we all can attest, the climate has reached extreme levels of unpredictability. So when you find yourself in a t-shirt on a 60 degree day in the middle of winter, you take the longer walk to work, enjoy the... Continue reading →

Quinoa Pasta With Creamy Tomato Goat Cheese & White Wine Sauce

by Mardi // November 1, 2011 // 4 Comments

Sometimes you just can’t eat enough of your favorite food. For me, that’s goat cheese (or any cheese for that matter). This is why I decided to take advantage of the giant log of the tangy, smooth and crumbly white... Continue reading →

Eggs Baked With Lentils, Tomato & Goat Cheese

by Mardi // October 31, 2011 // No Comments

I had a pretty ridiculous amount of goat cheese left over from a recent supper club dinner. Sometimes I over estimate to be safe. This time, I really overestimated. So, when some friends invited me to brunch on Saturday, I... Continue reading →

Potato Pizza Take Two

by Mardi // September 3, 2011 // No Comments

Yesterday I read this article about potatoes, and specifically purple potatoes, lowering blood pressure and boosting your overall health. Yesterday, I was also craving pizza. Naturally, the first thing that came to mind was the recent potato pizza I had made.... Continue reading →

Goat Cheese, Shallot & Sweet Balsamic Roasted Fig Bruschetta

by Mardi // August 26, 2011 // 2 Comments

There’s nothing that I love more than goat cheese, shallots and vinegar. Ok, well maybe there are some things, but these are certainly at the top of my list when it comes to foods that always seem to hit the... Continue reading →

Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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