Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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White Bean Enchiladas

by Mardi // May 16, 2011 // 1 Comment
I actually first made these for Cinco de Mayo two weeks ago. The ladies I was feeding, however, devoured the entire dish before I had the chance to take a photo. So, on this rainy Sunday, with a hankering for... Continue reading →

White Bean Burritos

by Mardi // August 20, 2010 // No Comments
An old friend came over for dinner last night and he happens to be just as health conscious an eater as I am these days.  I had a hankering for veggie burritos and when I mentioned my idea to him,... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
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