Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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Hummus

Hummus With Greek Yogurt

by Mardi // December 13, 2010 // 14 Comments
As you might be able to tell from browsing through this site, I’m a big fan of Greek yogurt and I was lucky enough to have one of my favorite Greek yogurt companies take notice as well. The awesome folks... Continue reading →

Veggie Burgers

by Mardi // July 10, 2010 // 5 Comments
Strolling though the new natural market just over the bridge from my house, I came across Ezekiel burger buns! This meant veggie burgers were definitely on the menu for dinner. Continue reading →

Eggs Benedict, Eggs Florentine, Eggs.… Israel?

by Mardi // July 10, 2010 // 1 Comment
A few months ago, I took a trip to Israel with my family. I was really inspired by the food there – although, I think being there during Passover made me swear off of matzoh for good. My favorite places... Continue reading →

Breakfast With Leftovers!

by Mardi // June 1, 2010 // 1 Comment
What better way to use your dinner leftovers, than for breakfast the next morning.  After a successful veggie dog feast last night, I decided to take the leftover homemade relish and put it on top of an Ezekiel english muffin... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
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