Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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Jasmine Tea

Easy, Healthy Gluten-Free Brownies…With A Kick!

by Mardi // July 18, 2010 // 8 Comments
I’m a big fan of one of Michael Pollan’s food rules – eat as much junk food as you want, as long as you cook it yourself. I had a bit of a sweet tooth yesterday afternoon, so instead of... Continue reading →

The Cookie Experiment

by Mardi // June 11, 2010 // 2 Comments
I’ve always been one to disregard directions or instructions. I’m going to blame this on being an artist at heart. I like to make things up as a go along, experiment, mess up and start again. Now, this trait has... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
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