Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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Lemon & Lavender Cookies

by Mardi // April 13, 2011 // No Comments
This week I had the opportunity to bake some sweet treats for the lovely Thistle & Clover boutique in Fort Greene, Brooklyn. The awesome ladies who run this adorable shop hosted a trunk show with two of their fantastic designers,... Continue reading →

Pumpkin, Lavender & Honey Pizza

by Mardi // October 21, 2010 // 1 Comment
I needed something besides dips and desserts to hold my creative pumpkin carving friends over, so I decided to pick up some pre-made whole wheat crusts and toss on some toppings. Continue reading →

Roasted Potatoes With Rosemary & Lavender

by Mardi // September 11, 2010 // No Comments
Searching through the camp garden, we discovered just a few baby potatoes.  Among them were some gorgeous purple potatoes.  In the herb department, I wound up bringing back a plethora of rosemary and lavender.  Since it was cool out the... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
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