Kale Chips With Lemon & Garlic

by Mardi // August 9, 2011 // 5 Comments

I’ve seen kale chips in health food stores but for some reason have always been turned off by the idea of them. I love sauteed kale and I usually make it with a little lemon, olive oil and garlic. So,... Continue reading →

Zucchini Spaghetti With Garlic & Greek Yogurt Sauce

by Mardi // July 25, 2011 // 6 Comments

Last weekend, I returned to the garden that I helped plant earlier this summer, and I was so thrilled to see all of the fresh herbs and veggies flourishing in their little beds. The kale was rampant, the basil was... Continue reading →

Independence Day Food Roundup

by Mardi // July 10, 2011 // 1 Comment

There’s a first time for everything, and last weekend just so happened to be my first time in Pittsburgh, Pennsylvania. I spent my Fourth of July exploring a new city and relaxing in a nearby rural suburb with good company,... Continue reading →

Pistachio & Asparagus Quinoa

by Mardi // June 20, 2011 // 1 Comment

Ever since I made pistachio roasted asparagus, I’ve been craving that slightly sweet, savory and uniquely textured combination. I’ve eaten it on its own, and placed it over a tortilla and topped it with a fried egg, so this weekend... Continue reading →

Quinoa Pasta With Arugula and Pistachio Pesto & A Poached Egg

by Mardi // June 15, 2011 // No Comments

My absolute favorite meals are those made on the fly with leftover ingredients in my refrigerator. This week I just so happened to have a lot of leftover food and it somehow all magically meshed well together. Don’t ask why,... Continue reading →

Fresh Feta & Watermelon Salad

by Mardi // June 7, 2011 // No Comments

Summer has arrived! My apologies for the lack of posting this past week, but the warm weather and some fun events have stolen away any recent computer time. It has been time well spent though. I’ve catered a wedding party,... Continue reading →

Honey Tangerine & Hearts Of Palm Salad

by Mardi // May 25, 2011 // No Comments

Browsing the market last night, I was drawn to a bright orange color and two words: honey and tangerine. As a Floridian, I was a bit ashamed that I had never heard of this sweet little treat that is a... Continue reading →

Farro, Leek & Green Tomato Risotto

by Mardi // May 17, 2011 // No Comments

Farro is a grain that I adore. It has great texture, is packed with protein, is low in gluten, and I have been itching to cook with. Unfortunately, I always have a hard time finding it, so when I came... Continue reading →

Lemon Pasta With Artichokes, Leeks & Feta

by Mardi // April 20, 2011 // 4 Comments

This week was one of re-using leftovers and dishes inspiring new dishes. It all started with a delicious Fennel, Leek & Red Beet Salad. With some leeks leftover from this, I decided to buy some artichoke hearts and feta which... Continue reading →

Fennel, Leek & Red Beet Salad

by Mardi // April 14, 2011 // 2 Comments

Growing up, my mom was a big fan of black licorice and bought it on occasion as a special treat. I still remember the first time she gave me some to try and how repulsed I was by the flavor.... Continue reading →

Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

lemon