Artichoke With A Poached Egg & Red Pepper Aioli

by Mardi // January 27, 2011 // 10 Comments

Eggs Benedict has always been one of my favorite brunch indulgences but I love when I find healthy variations of it on restaurant menus. Enter my favorite vegetable- the artichoke. I was eating a whole artichoke for dinner one night... Continue reading →

White Bean Purée With A Poached Egg

by Mardi // August 14, 2010 // 3 Comments

I’ve mentioned Cathy Erway’s bean puree post on Not Eating Out In NY in a previous entry. Since first trying this recipe, it has become my staple dinner when I’m in the mood for something quick, extremely filling and healthy. Continue reading →

Eggs Benedict, Eggs Florentine, Eggs.… Israel?

by Mardi // July 10, 2010 // 1 Comment

A few months ago, I took a trip to Israel with my family. I was really inspired by the food there – although, I think being there during Passover made me swear off of matzoh for good. My favorite places... Continue reading →

Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

Poached Eggs

Artichoke With A Poached Egg & Red Pepper Aioli

White Bean Purée With A Poached Egg

Eggs Benedict, Eggs Florentine, Eggs.… Israel?