Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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Poached Eggs

Artichoke With A Poached Egg & Red Pepper Aioli

by Mardi // January 27, 2011 // 10 Comments
Eggs Benedict has always been one of my favorite brunch indulgences but I love when I find healthy variations of it on restaurant menus. Enter my favorite vegetable- the artichoke. I was eating a whole artichoke for dinner one night... Continue reading →

White Bean Purée With A Poached Egg

by Mardi // August 14, 2010 // 3 Comments
I’ve mentioned Cathy Erway’s bean puree post on Not Eating Out In NY in a previous entry.  Since first trying this recipe, it has become my staple dinner when I’m in the mood for something quick, extremely filling and healthy. Continue reading →

Eggs Benedict, Eggs Florentine, Eggs.… Israel?

by Mardi // July 10, 2010 // 1 Comment
A few months ago, I took a trip to Israel with my family. I was really inspired by the food there – although, I think being there during Passover made me swear off of matzoh for good. My favorite places... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
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