Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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pumpkin

Vegan Risotto With Roasted Pumpkin

by Mardi // September 16, 2012 // 2 Comments
A few weeks ago I had an incredible vegan meal at a little spot right around the corner from my old stomping grounds in the West Village. I was equally excited to be dining in the old hood as I... Continue reading →

Pumpkin, Lavender & Honey Pizza

by Mardi // October 21, 2010 // 1 Comment
I needed something besides dips and desserts to hold my creative pumpkin carving friends over, so I decided to pick up some pre-made whole wheat crusts and toss on some toppings. Continue reading →

Flourless Pumpkin Bread

by Mardi // October 21, 2010 // 7 Comments
For dessert on pumpkin carving night, I stuck with the theme and made some flourless pumpkin bread. Continue reading →

Grain Inspiration

by Mardi // September 28, 2010 // 5 Comments
After a nice bike ride to Roosevelt Island this past Saturday, my friend Jen and I had every intention to head home and make ourselves a big lunch but by the time we got back to our neighborhood, we were... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
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