Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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red beets

Quinoa Pasta With Roasted Red Beets, Shallots, Goat Cheese & Toasted Pine Nuts

by Mardi // December 28, 2011 // 3 Comments
It happened again. Another supper club left me with a plethora of goat cheese in my refrigerator. One would think that I would learn to stop overestimating by now, but I can’t help but always air on the side of... Continue reading →

Root Vegetable Salad With Pickled Garlic

by Mardi // November 9, 2010 // 2 Comments
Since I got back from Vermont, I’ve been picking my brain about what to do with the pickled garlic I purchased at Grafton Village Cheese Farm (aside from eating it straight out of the jar).  After a weekend of heavy... Continue reading →

Sweet Potato & Red Beet Mash

by Mardi // November 2, 2010 // 5 Comments
I’m calling this one a dish for the kids – colorful mashed potatoes!  I myself do not have any kids, but if I did, I would probably serve them this.  What kid wouldn’t want pink mashed potatoes?  It’s healthy to... Continue reading →

Sweet & Savory Beet Pie

by Mardi // October 14, 2010 // 2 Comments
Well, this started out as a pie but I think we should go ahead and call this a crumble as you can see from the above photo.  I wasn’t sure what would happen when I decided to make a sweet... Continue reading →

A Twist On Mac And Cheese

by Mardi // October 8, 2010 // 4 Comments
Growing up with a mom who rarely cooked anything straight out of a box, I was never a big mac and cheese eater.  That all changed my freshman year of college when I grew to like the stuff a little... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
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