Quinoa Pasta With Roasted Red Beets, Shallots, Goat Cheese & Toasted Pine Nuts

by Mardi // December 28, 2011 // 3 Comments

It happened again. Another supper club left me with a plethora of goat cheese in my refrigerator. One would think that I would learn to stop overestimating by now, but I can’t help but always air on the side of... Continue reading →

Root Vegetable Salad With Pickled Garlic

by Mardi // November 9, 2010 // 2 Comments

Since I got back from Vermont, I’ve been picking my brain about what to do with the pickled garlic I purchased at Grafton Village Cheese Farm (aside from eating it straight out of the jar). After a weekend of heavy... Continue reading →

Sweet Potato & Red Beet Mash

by Mardi // November 2, 2010 // 5 Comments

I’m calling this one a dish for the kids – colorful mashed potatoes! I myself do not have any kids, but if I did, I would probably serve them this. What kid wouldn’t want pink mashed potatoes? It’s healthy to... Continue reading →

Sweet & Savory Beet Pie

by Mardi // October 14, 2010 // 2 Comments

Well, this started out as a pie but I think we should go ahead and call this a crumble as you can see from the above photo. I wasn’t sure what would happen when I decided to make a sweet... Continue reading →

A Twist On Mac And Cheese

by Mardi // October 8, 2010 // 4 Comments

Growing up with a mom who rarely cooked anything straight out of a box, I was never a big mac and cheese eater. That all changed my freshman year of college when I grew to like the stuff a little... Continue reading →

Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

red beets

Quinoa Pasta With Roasted Red Beets, Shallots, Goat Cheese & Toasted Pine Nuts

Root Vegetable Salad With Pickled Garlic

Sweet Potato & Red Beet Mash

Sweet & Savory Beet Pie

A Twist On Mac And Cheese