Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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sage

Sweet Summer Tomato & White Bean Salad With Fresh Herbs, Lemon Zest & Olive Oil

by Mardi // August 10, 2013 // No Comments
These days, time spent in my kitchen has been limited and meals have been quick. It’s for good reason though – I’ve been spending much of my spare time in a different kitchen. In June, I began attending culinary school... Continue reading →

Quinoa Linguine With Vegan Butter Bean Sage Sauce

by Mardi // January 24, 2012 // 2 Comments
It’s always a treat to have my vegan friends join me for dinner because it presents an opportunity for me to get even more creative than usual in my kitchen. Of course there are a many quick, simple vegan dishes... Continue reading →

Quinoa Pasta With Sage Butter, Brussels Sprouts & Shallots

by Mardi // December 12, 2011 // 3 Comments
When my mom and I hand made quinoa ravioli a few weeks ago, I wanted to top it with something light to let the homemade flavors and textures shine. So, we decided to make a little sage, shallot and butter... Continue reading →

Homemade Quinoa Ravioli

by Mardi // December 1, 2011 // 3 Comments
Recently, Bobbye, a Sprout & Pea reader asked me if I made my own quinoa pasta. Well, Bobbye, I never had but you inspired me to give it a go! I brought up the idea while I was home over... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
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