Black Eyed Pea Salad With Ginger, Garlic & Sherry Vinaigrette

by Mardi // August 26, 2013 // No Comments

Last week was the week of beans. Between my bean demo and practicum at school and my vegan challenge, I’ve been consuming a lot of them recently. One of the perks to being in culinary school is taking home leftovers.... Continue reading →

Carrot, Ginger & Scallion Salad

by Mardi // April 22, 2012 // 2 Comments

After a glutenous Passover Seder a few weeks ago, my body needed to reboot with something light and refreshing, but of course I had plans to attend another giant feast the following day at my friend’s Easter Brunch. So I... Continue reading →

Fennel & Apple Salad With Shallots, Toasted Pecans & Pecorino

by Mardi // January 10, 2012 // 1 Comment

You know those days where everything in your tiny little world seems to stand still for just long enough to take it all in? Those days where you just feel grateful for it all? Saturday was one of those days... Continue reading →

Farro & Arugula Salad With Fresh Herbs and Cherry Tomatoes

by Mardi // September 2, 2011 // No Comments

I love farro for its texture, specifically the nuttiness it adds to a dish, but I don’t love it for its price tag. It’s also not exactly gluten-free, so it has become an ingredient that I enjoy once in a... Continue reading →

Fresh Feta & Watermelon Salad

by Mardi // June 7, 2011 // No Comments

Summer has arrived! My apologies for the lack of posting this past week, but the warm weather and some fun events have stolen away any recent computer time. It has been time well spent though. I’ve catered a wedding party,... Continue reading →

Honey Tangerine & Hearts Of Palm Salad

by Mardi // May 25, 2011 // No Comments

Browsing the market last night, I was drawn to a bright orange color and two words: honey and tangerine. As a Floridian, I was a bit ashamed that I had never heard of this sweet little treat that is a... Continue reading →

Fennel, Leek & Red Beet Salad

by Mardi // April 14, 2011 // 2 Comments

Growing up, my mom was a big fan of black licorice and bought it on occasion as a special treat. I still remember the first time she gave me some to try and how repulsed I was by the flavor.... Continue reading →

Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

sherry vinegar