Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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vegetable broth

White Bean Purée With A Poached Egg

by Mardi // August 14, 2010 // 3 Comments
I’ve mentioned Cathy Erway’s bean puree post on Not Eating Out In NY in a previous entry.  Since first trying this recipe, it has become my staple dinner when I’m in the mood for something quick, extremely filling and healthy. Continue reading →

Red Beet and Ginger Purée

by Mardi // May 25, 2010 // 1 Comment
I made up my own recipe and it actually tasted good!  I had a random craving for beets and ginger this morning and while I was riding the subway I started brainstorming what I could do with these two things. Continue reading →

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Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
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