White Bean Puree With Sautéed Mustard Greens & A Poached Egg

by Mardi // May 6, 2012 // 1 Comment

Summer has arrived! Almost. There are still a few cool days that keep rearing their heads but that is quite alright with me. Those ever so slightly cool evenings make for a perfect night to have friends over for a... Continue reading →

Salt & Vinegar Brussels Sprouts

by Mardi // February 9, 2011 // No Comments

If there is one junk food I can’t resist, it’s salt and vinegar potato chips. In general, my palette likes a big punch when it comes to flavor and that crunch and tang sealed in an airtight bag is something... Continue reading →

Spicy White Bean & Artichoke Dip

by Mardi // October 21, 2010 // 2 Comments

In addition to my favorite edamame dip, I decided to do blend up a quick spicy white bean and artichoke dip for pumpkin carving night. Continue reading →

Pickling Round Two

by Mardi // September 9, 2010 // 3 Comments

My most exciting discovery in the camp garden was green tomatoes! I have been wanting to pickle green tomatoes and since the baby ones at my local market have been a bit out of my price range, I was excited... Continue reading →

Time For Some Pickling

by Mardi // August 24, 2010 // 3 Comments

I lovvvve pickled green tomatoes. I often buy them in large jars and snack on them when I’m having a craving for something tangy, which happens quite often. Truth be told, I like pretty much anything that you would normally... Continue reading →

White Bean Purée With A Poached Egg

by Mardi // August 14, 2010 // 3 Comments

I’ve mentioned Cathy Erway’s bean puree post on Not Eating Out In NY in a previous entry. Since first trying this recipe, it has become my staple dinner when I’m in the mood for something quick, extremely filling and healthy. Continue reading →

Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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