Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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white vinegar

White Bean Puree With Sautéed Mustard Greens & A Poached Egg

by Mardi // May 6, 2012 // 1 Comment
Summer has arrived! Almost. There are still a few cool days that keep rearing their heads but that is quite alright with me. Those ever so slightly cool evenings make for a perfect night to have friends over for a... Continue reading →

Salt & Vinegar Brussels Sprouts

by Mardi // February 9, 2011 // No Comments
If there is one junk food I can’t resist, it’s salt and vinegar potato chips. In general, my palette likes a big punch when it comes to flavor and that crunch and tang sealed in an airtight bag is something... Continue reading →

Spicy White Bean & Artichoke Dip

by Mardi // October 21, 2010 // 2 Comments
In addition to my favorite edamame dip, I decided to do blend up a quick spicy white bean and artichoke dip for pumpkin carving night. Continue reading →

Pickling Round Two

by Mardi // September 9, 2010 // 3 Comments
My most exciting discovery in the camp garden was green tomatoes! I have been wanting to pickle green tomatoes and since the baby ones at my local market have been a bit out of my price range, I was excited... Continue reading →

Time For Some Pickling

by Mardi // August 24, 2010 // 3 Comments
I lovvvve pickled green tomatoes. I often buy them in large jars and snack on them when I’m having a craving for something tangy, which happens quite often.  Truth be told, I like pretty much anything that you would normally... Continue reading →

White Bean Purée With A Poached Egg

by Mardi // August 14, 2010 // 3 Comments
I’ve mentioned Cathy Erway’s bean puree post on Not Eating Out In NY in a previous entry.  Since first trying this recipe, it has become my staple dinner when I’m in the mood for something quick, extremely filling and healthy. Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
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