Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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almond flour

Lemon & Lavender Cookies

by Mardi // April 13, 2011 // No Comments
This week I had the opportunity to bake some sweet treats for the lovely Thistle & Clover boutique in Fort Greene, Brooklyn. The awesome ladies who run this adorable shop hosted a trunk show with two of their fantastic designers,... Continue reading →

Almond & Beet Pancakes

by Mardi // January 10, 2011 // 2 Comments
This one goes out to all of the breakfast for dinner fans out there (and to a few very special ones in particular). My sweet tooth came back the other night so I attempted to nip it in the bud... Continue reading →

Gluten Free Chocolate Chip Cookies

by Mardi // December 14, 2010 // 1 Comment
When Brooklyn starts to get cold, it seems there’s no better way to spend a weekend or evening than cozied up with good friends sharing delicious food, and this weekend was chock full of this. Saturday afternoon, I braved the... Continue reading →

Why My Pie Became A Crumble

by Mardi // November 1, 2010 // No Comments
A few weeks ago, I made a pretty tasty sweet red beet and goat cheese pie.  My pie, however, turned into more of a crumble and yesterday I finally discovered why.  I got the recipe for the pie crust from... Continue reading →

Flourless Pumpkin Bread

by Mardi // October 21, 2010 // 7 Comments
For dessert on pumpkin carving night, I stuck with the theme and made some flourless pumpkin bread. Continue reading →

Green Tomato Pie

by Mardi // October 21, 2010 // 4 Comments
While harvesting at Brooklyn Grange Farm on Sunday, I got to taste some incredible green tomatoes.  The tangy veggie always bring me back to my visits home when my family and I get fried green tomatoes from Joe’s Stone Crab... Continue reading →

Sweet & Savory Beet Pie

by Mardi // October 14, 2010 // 2 Comments
Well, this started out as a pie but I think we should go ahead and call this a crumble as you can see from the above photo.  I wasn’t sure what would happen when I decided to make a sweet... Continue reading →

Peach Pit Pie!

by Mardi // September 2, 2010 // No Comments
Thanks to my friend Kerstin, I didn’t miss out on one of the best days of the year: 90210 day!  That’s right, for all of you former/current/forever fans out there, today is 9.02.10. Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
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