Lemon & Lavender Cookies

by Mardi // April 13, 2011 // No Comments

This week I had the opportunity to bake some sweet treats for the lovely Thistle & Clover boutique in Fort Greene, Brooklyn. The awesome ladies who run this adorable shop hosted a trunk show with two of their fantastic designers,... Continue reading →

Almond & Beet Pancakes

by Mardi // January 10, 2011 // 2 Comments

This one goes out to all of the breakfast for dinner fans out there (and to a few very special ones in particular). My sweet tooth came back the other night so I attempted to nip it in the bud... Continue reading →

Gluten Free Chocolate Chip Cookies

by Mardi // December 14, 2010 // 1 Comment

When Brooklyn starts to get cold, it seems there’s no better way to spend a weekend or evening than cozied up with good friends sharing delicious food, and this weekend was chock full of this. Saturday afternoon, I braved the... Continue reading →

Why My Pie Became A Crumble

by Mardi // November 1, 2010 // No Comments

A few weeks ago, I made a pretty tasty sweet red beet and goat cheese pie. My pie, however, turned into more of a crumble and yesterday I finally discovered why. I got the recipe for the pie crust from... Continue reading →

Flourless Pumpkin Bread

by Mardi // October 21, 2010 // 7 Comments

For dessert on pumpkin carving night, I stuck with the theme and made some flourless pumpkin bread. Continue reading →

Green Tomato Pie

by Mardi // October 21, 2010 // 4 Comments

While harvesting at Brooklyn Grange Farm on Sunday, I got to taste some incredible green tomatoes. The tangy veggie always bring me back to my visits home when my family and I get fried green tomatoes from Joe’s Stone Crab... Continue reading →

Sweet & Savory Beet Pie

by Mardi // October 14, 2010 // 2 Comments

Well, this started out as a pie but I think we should go ahead and call this a crumble as you can see from the above photo. I wasn’t sure what would happen when I decided to make a sweet... Continue reading →

Peach Pit Pie!

by Mardi // September 2, 2010 // No Comments

Thanks to my friend Kerstin, I didn’t miss out on one of the best days of the year: 90210 day! That’s right, for all of you former/current/forever fans out there, today is 9.02.10. Continue reading →

Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

almond flour