Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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Almond Milk

Healthy & Simple Vegan Mayonnaise

by Mardi // April 11, 2013 // No Comments
Artichokes are my favorite vegetable and this is in part because I grew up eating them with my mom’s delicious mayo, shallot and lemon sauce – a sauce that doesn’t exactly add any health factor to this beautiful, nutritious green... Continue reading →

Rosewater & Olive Oil Ice Cream

by Mardi // August 7, 2011 // 4 Comments
Ever since I purchased my ice cream machine, I’ve been racking my brain for interesting ingredients to toss into it. I had big plans to make pineapple sage ice cream with the fresh greens I picked from the garden, but... Continue reading →

Vegan Banana French Toast

by Mardi // April 5, 2011 // No Comments
Someone mentioned french toast the other day and suddenly I had a huge craving that seemed to be lasting for days. Since it’s not often that I crave sweet flavors for breakfast, I decided to take advantage of this sweet... Continue reading →

A Hearty Quinoa Breakfast

by Mardi // January 12, 2011 // 10 Comments
I had never thought about making quinoa for breakfast, until I came across Heidi Swanson’s recipe on 101 Cookbooks. The thought of it made me feel all warm and cozy inside so I of course decided to make it for…err…dinner.... Continue reading →

Almond & Beet Pancakes

by Mardi // January 10, 2011 // 2 Comments
This one goes out to all of the breakfast for dinner fans out there (and to a few very special ones in particular). My sweet tooth came back the other night so I attempted to nip it in the bud... Continue reading →

Breakfast With Leftovers!

by Mardi // June 1, 2010 // 1 Comment
What better way to use your dinner leftovers, than for breakfast the next morning.  After a successful veggie dog feast last night, I decided to take the leftover homemade relish and put it on top of an Ezekiel english muffin... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
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