Homemade Quinoa Ravioli
Recently, Bobbye, a Sprout & Pea reader asked me if I made my own quinoa pasta. Well, Bobbye, I never had but you inspired me to give it a go! I brought up the idea while I was home over... Continue reading →
arrowroot powder
Vegan & Gluten-Free Ginger Cupcakes With Cardamom Frosting
When we’re not having fleeting days of summer weather, it certainly feels like fall has arrived, and I’m enjoying every minute of it. The cozy sweaters, the nights snuggled up with your loved ones enjoying a glass of wine, the... Continue reading →
Rosewater & Olive Oil Ice Cream
Ever since I purchased my ice cream machine, I’ve been racking my brain for interesting ingredients to toss into it. I had big plans to make pineapple sage ice cream with the fresh greens I picked from the garden, but... Continue reading →
Gluten Free Chocolate Chip Cookies
When Brooklyn starts to get cold, it seems there’s no better way to spend a weekend or evening than cozied up with good friends sharing delicious food, and this weekend was chock full of this. Saturday afternoon, I braved the... Continue reading →