Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

Skip to content
  • About
  • Contact

arugula

New Year’s Orzo Salad

by Mardi // January 3, 2012 // No Comments
There’s no telling what is in store for 2012 and frankly I find that exciting. I do know that my last days of 2011 and first days of the new year were spent in sunshine with loved ones and good... Continue reading →

Farro & Arugula Salad With Fresh Herbs and Cherry Tomatoes

by Mardi // September 2, 2011 // No Comments
I love farro for its texture, specifically the nuttiness it adds to a dish, but I don’t love it for its price tag. It’s also not exactly gluten-free, so it has become an ingredient that I enjoy once in a... Continue reading →

Quinoa Pasta With Arugula and Pistachio Pesto & A Poached Egg

by Mardi // June 15, 2011 // No Comments
My absolute favorite meals are those made on the fly with leftover ingredients in my refrigerator. This week I just so happened to have a lot of leftover food and it somehow all magically meshed well together. Don’t ask why,... Continue reading →

Ricotta, Fresh Fig & Arugula Quesadilla

by Mardi // December 16, 2010 // 1 Comment
I’ve been on a fig kick lately and what goes better with figs than cheese? Nothing. So, I decided to combine the two with my favorite green of late, arugula, and make some quesadillas in Ezekiel tortillas. I love the... Continue reading →

Health Benefits Of Arugula

by Mardi // October 26, 2010 // No Comments
The other night I had dinner at Westville in the East Village and ordered what is now my new staple salad. I had forgotten how delicious something as fresh as arugula, lemon, olive oil and parmesan is.  I ordered it... Continue reading →

Fresh Barley & Arugula Salad

by Mardi // October 10, 2010 // 4 Comments
I had some barley left over from last week’s savory pumpkin and goat cheese dish so tonight I decided to go the opposite direction and use it in a refreshing salad.  I still have yet to master cooking the barley... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
Proudly powered by WordPress | Theme: Sugar & Spice by WebTuts.