Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

Skip to content
  • About
  • Contact

brussels sprouts

Shaved Brussels Sprouts Salad With Pecorino,Toasted Hazelnuts, Lemon & Truffle Oil

by Mardi // February 20, 2013 // No Comments
This is a very belated holiday post, but it’s a recipe that can be made year round! Last year, a Christmas Eve tradition began. As I and two of my wonderful friends are often the only folks left in Brooklyn... Continue reading →

Quinoa & Brussels Sprouts Salad with Cilantro, Scallions and Lime

by Mardi // September 18, 2012 // No Comments
I had a craving for brussels sprouts but I didn’t want to just sauté them with shallots and lemon as I often do. I was racking my brain for inspiration when my eyes landed on a bunch of fresh cilantro sitting to... Continue reading →

Quinoa Pasta With Toasted Hazelnuts & Brussels Sprouts

by Mardi // April 28, 2012 // No Comments
Until a few days ago, hazelnuts were rather foreign to me. It’s a nut that for one reason or another, I have never experimented with in the kitchen. That all changed when I was preparing a rather bland salad at... Continue reading →

Quinoa Pasta With Sage Butter, Brussels Sprouts & Shallots

by Mardi // December 12, 2011 // 3 Comments
When my mom and I hand made quinoa ravioli a few weeks ago, I wanted to top it with something light to let the homemade flavors and textures shine. So, we decided to make a little sage, shallot and butter... Continue reading →

Potato Pizza Take Two

by Mardi // September 3, 2011 // No Comments
Yesterday I read this article about potatoes, and specifically purple potatoes, lowering blood pressure and boosting your overall health. Yesterday, I was also craving pizza. Naturally, the first thing that came to mind was the recent potato pizza I had made.... Continue reading →

The Red Wine Pasta Experiment

by Mardi // March 31, 2011 // 4 Comments
I attempted red wine pasta once before and while the dish came out tasty, I found no trace of a red wine flavor when it hit my mouth. Last night, after an afternoon spent browsing for recipes, I decided that... Continue reading →

Brussels Sprouts With Lemon & Parmesan

by Mardi // February 25, 2011 // No Comments
While I’m not a fan of the popular anchovy salad, a small part of me want to call these Caesar salad brussels sprouts. The combination of the lemon and parmesan with these almost gives them the flavor of a Caesar... Continue reading →

Salt & Vinegar Brussels Sprouts

by Mardi // February 9, 2011 // No Comments
If there is one junk food I can’t resist, it’s salt and vinegar potato chips. In general, my palette likes a big punch when it comes to flavor and that crunch and tang sealed in an airtight bag is something... Continue reading →

My Favorite Brussels Sprouts Recipe

by Mardi // November 19, 2010 // 2 Comments
I’ve mentioned these brussels sprouts before but they were hidden in a large dinner party post and I thought they deserved their own show, especially since they’re a great side dish for the upcoming holidays. Continue reading →

Roasted Potatoes and Brussels Sprouts

by Mardi // October 26, 2010 // 9 Comments
The start of cold weather calls for warm roasted potatoes – at least for me.  I had a hankering for potatoes and some kind of green vegetable the other night so I decided to buy some yukon golds, red golds... Continue reading →

Post navigation

← Older posts

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
Proudly powered by WordPress | Theme: Sugar & Spice by WebTuts.