Quinoa, Red Cabbage & Fennel Salad With Smoked Tahini Vinaigrette

by Mardi // June 23, 2014 // No Comments

This week marks many new things. A new apartment, a lovely new roommate, and with that a new collaborative recipe. Theo (friend, new roommate and fellow chef) and I have been cooking together for a few years now and so... Continue reading →

Black Eyed Pea Salad With Ginger, Garlic & Sherry Vinaigrette

by Mardi // August 26, 2013 // No Comments

Last week was the week of beans. Between my bean demo and practicum at school and my vegan challenge, I’ve been consuming a lot of them recently. One of the perks to being in culinary school is taking home leftovers.... Continue reading →

Burdock Root & Shiitake Mushroom Stir Fry

by Mardi // August 18, 2013 // No Comments

I was introduced to burdock root in one of my first classes at Natural Gourmet. I had seen it in my local market before, but I never knew anything about it. During this veggie demo class, our teacher sliced up... Continue reading →

Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

coconut aminos

Quinoa, Red Cabbage & Fennel Salad With Smoked Tahini Vinaigrette

Black Eyed Pea Salad With Ginger, Garlic & Sherry Vinaigrette

Burdock Root & Shiitake Mushroom Stir Fry