Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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Quinoa, Red Cabbage & Fennel Salad With Smoked Tahini Vinaigrette

by Mardi // June 23, 2014 // No Comments
This week marks many new things. A new apartment, a lovely new roommate, and with that a new collaborative recipe. Theo (friend, new roommate and fellow chef) and I have been cooking together for a few years now and so... Continue reading →

Black Eyed Pea Salad With Ginger, Garlic & Sherry Vinaigrette

by Mardi // August 26, 2013 // No Comments
Last week was the week of beans. Between my bean demo and practicum at school and my vegan challenge, I’ve been consuming a lot of them recently. One of the perks to being in culinary school is taking home leftovers.... Continue reading →

Burdock Root & Shiitake Mushroom Stir Fry

by Mardi // August 18, 2013 // No Comments
I was introduced to burdock root in one of my first classes at Natural Gourmet. I had seen it in my local market before, but I never knew anything about it. During this veggie demo class, our teacher sliced up... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
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