Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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Simple Healthy Homemade Pad Thai

by Mardi // March 19, 2013 // 3 Comments
In the summer I crave Mexican food and in the winter I cannot get enough Thai food. Specifically, this winter. My co-workers and I have gotten into a bad habit of ordering thai food for lunch on cold, rainy and... Continue reading →

Homemade Quinoa Ravioli

by Mardi // December 1, 2011 // 3 Comments
Recently, Bobbye, a Sprout & Pea reader asked me if I made my own quinoa pasta. Well, Bobbye, I never had but you inspired me to give it a go! I brought up the idea while I was home over... Continue reading →

Asparagus, Scallion & Tarragon Scrambled Eggs

by Mardi // September 4, 2011 // No Comments
As someone who loves to cook, sometimes the best distraction from a bad day is brainstorming a meal and experimenting in the kitchen. So, this morning, a not-so-hot feeling me started browsing eggs on foodgawker, quickly to come across an... Continue reading →

Baked Eggs With Shallots, Tomatoes & Cheese

by Mardi // August 8, 2011 // 2 Comments
For my last day at my old job my amazing intern Eli gave me one of the cutest things I’ve ever seen – a mini le creuset! It even matches the color of my large one. I had been thinking of... Continue reading →

Rosewater & Olive Oil Ice Cream

by Mardi // August 7, 2011 // 4 Comments
Ever since I purchased my ice cream machine, I’ve been racking my brain for interesting ingredients to toss into it. I had big plans to make pineapple sage ice cream with the fresh greens I picked from the garden, but... Continue reading →

Quinoa Pasta With Arugula and Pistachio Pesto & A Poached Egg

by Mardi // June 15, 2011 // No Comments
My absolute favorite meals are those made on the fly with leftover ingredients in my refrigerator. This week I just so happened to have a lot of leftover food and it somehow all magically meshed well together. Don’t ask why,... Continue reading →

Chocolate Lapsang Ice Cream

by Mardi // June 13, 2011 // 14 Comments
Last year, I was thrilled to find out that I had won first place in Healthline’s healthy holiday dessert contest. I was doubly excited when I found out that I would be receiving a big amazon gift card. Of course,... Continue reading →

Baked Egg In A Tomato With Parmesan

by Mardi // April 19, 2011 // 12 Comments
When I traveled to Israel last April, I experienced my own little food heaven, which included, amongst other tasty delights, a plethora of humus dishes, an introduction to Labneh and one of my favorite breakfasts, Shakshuka, or eggs baked with... Continue reading →

Pistachio Roasted Asparagus With A Sunny Side Up Egg

by Mardi // March 22, 2011 // 1 Comment
I can’t take credit for this dish. While I did help compile some of the added toppings, the base of this meal comes from the very talented Richie, who also just so happens to be the designer behind Sprout & Pea.... Continue reading →

Golden Beet & Ricotta Gnocchi

by Mardi // February 1, 2011 // 2 Comments
Walking through the farmer’s market last weekend, I came across some gorgeous golden beets. I didn’t know what I was going to do with them, but they were calling me towards them so I splurged and spent my pretty penny... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
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