Quinoa Pasta With Arugula and Pistachio Pesto & A Poached Egg

by Mardi // June 15, 2011 // No Comments

My absolute favorite meals are those made on the fly with leftover ingredients in my refrigerator. This week I just so happened to have a lot of leftover food and it somehow all magically meshed well together. Don’t ask why,... Continue reading →

Fresh Feta & Watermelon Salad

by Mardi // June 7, 2011 // No Comments

Summer has arrived! My apologies for the lack of posting this past week, but the warm weather and some fun events have stolen away any recent computer time. It has been time well spent though. I’ve catered a wedding party,... Continue reading →

Lemon Pasta With Artichokes, Leeks & Feta

by Mardi // April 20, 2011 // 4 Comments

This week was one of re-using leftovers and dishes inspiring new dishes. It all started with a delicious Fennel, Leek & Red Beet Salad. With some leeks leftover from this, I decided to buy some artichoke hearts and feta which... Continue reading →

Artichoke, Leek & Feta Dip

by Mardi // April 18, 2011 // No Comments

I had some leeks leftover from my fennel, leek and red beet salad, so I thought I would attempt to make one of my favorite dips-healthy style. Mayo-packed artichoke dip is one of my favorite dips to serve at parties.... Continue reading →

Quinoa With Garlic Roasted Tomatoes, Chickpeas & Feta

by Mardi // January 7, 2011 // 2 Comments

Quinoa has become one of my favorite meals over the past year, so I am constantly trying to think up new ways to prepare this wonderful superfood. I had purchased a large package of compari tomatoes about a week ago... Continue reading →

I ♥ Dinner Parties

by Mardi // June 12, 2010 // No Comments

I hosted my first dinner party since the start of our little blog and I didn’t poison anyone. I’ve always liked experimenting with cooking but it wasn’t until I cooked New Years Dinner for 20 friends, that I realized I... Continue reading →

Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

feta cheese