Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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green tomatoes

Grilled Cheese Two Ways

by Mardi // July 30, 2011 // 4 Comments
In addition to some beautiful zucchini, I came back from visiting my parents with some perfect green tomatoes and an herb that I couldn’t wait to use- pineapple sage. When I arrived home from work last Thursday, I wasn’t really... Continue reading →

Farro, Leek & Green Tomato Risotto

by Mardi // May 17, 2011 // No Comments
Farro is a grain that I adore. It has great texture, is packed with protein, is low in gluten, and I have been itching to cook with. Unfortunately, I always have a hard time finding it, so when I came... Continue reading →

Green Tomato Pie

by Mardi // October 21, 2010 // 4 Comments
While harvesting at Brooklyn Grange Farm on Sunday, I got to taste some incredible green tomatoes.  The tangy veggie always bring me back to my visits home when my family and I get fried green tomatoes from Joe’s Stone Crab... Continue reading →

Baked Green Tomatoes

by Mardi // September 11, 2010 // No Comments
Aside from relaxation and sunshine, traveling back home to visit my parents in Miami means two big indulgences: My mom’s incredible cooking and fried green tomatoes from Joe’s Stone Crab. Joe’s is a famous restaurant in Miami that my family and... Continue reading →

Pickling Round Two

by Mardi // September 9, 2010 // 3 Comments
My most exciting discovery in the camp garden was green tomatoes! I have been wanting to pickle green tomatoes and since the baby ones at my local market have been a bit out of my price range, I was excited... Continue reading →

Time For Some Pickling

by Mardi // August 24, 2010 // 3 Comments
I lovvvve pickled green tomatoes. I often buy them in large jars and snack on them when I’m having a craving for something tangy, which happens quite often.  Truth be told, I like pretty much anything that you would normally... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
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