Grilled Cheese Two Ways

by Mardi // July 30, 2011 // 4 Comments

In addition to some beautiful zucchini, I came back from visiting my parents with some perfect green tomatoes and an herb that I couldn’t wait to use- pineapple sage. When I arrived home from work last Thursday, I wasn’t really... Continue reading →

Farro, Leek & Green Tomato Risotto

by Mardi // May 17, 2011 // No Comments

Farro is a grain that I adore. It has great texture, is packed with protein, is low in gluten, and I have been itching to cook with. Unfortunately, I always have a hard time finding it, so when I came... Continue reading →

Green Tomato Pie

by Mardi // October 21, 2010 // 4 Comments

While harvesting at Brooklyn Grange Farm on Sunday, I got to taste some incredible green tomatoes. The tangy veggie always bring me back to my visits home when my family and I get fried green tomatoes from Joe’s Stone Crab... Continue reading →

Baked Green Tomatoes

by Mardi // September 11, 2010 // No Comments

Aside from relaxation and sunshine, traveling back home to visit my parents in Miami means two big indulgences: My mom’s incredible cooking and fried green tomatoes from Joe’s Stone Crab. Joe’s is a famous restaurant in Miami that my family and... Continue reading →

Pickling Round Two

by Mardi // September 9, 2010 // 3 Comments

My most exciting discovery in the camp garden was green tomatoes! I have been wanting to pickle green tomatoes and since the baby ones at my local market have been a bit out of my price range, I was excited... Continue reading →

Time For Some Pickling

by Mardi // August 24, 2010 // 3 Comments

I lovvvve pickled green tomatoes. I often buy them in large jars and snack on them when I’m having a craving for something tangy, which happens quite often. Truth be told, I like pretty much anything that you would normally... Continue reading →

Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

green tomatoes