Health Benefits Of Arugula

by Mardi // October 26, 2010 // No Comments

The other night I had dinner at Westville in the East Village and ordered what is now my new staple salad. I had forgotten how delicious something as fresh as arugula, lemon, olive oil and parmesan is. I ordered it... Continue reading →

Fresh Barley & Arugula Salad

by Mardi // October 10, 2010 // 4 Comments

I had some barley left over from last week’s savory pumpkin and goat cheese dish so tonight I decided to go the opposite direction and use it in a refreshing salad. I still have yet to master cooking the barley... Continue reading →

Spaghetti Limone With Toasted Pine Nuts

by Mardi // September 13, 2010 // 7 Comments

One of my favorite pasta dishes is spaghetti limone and one of my favorite places to order it is Lil’ Frankies. Being a lemon and cheese addict, this dish hits the spot every time. Yesterday was a cold, rainy Sunday... Continue reading →

Asparagus Onion & Parmesan Salad

by Mardi // September 1, 2010 // 6 Comments

This is my new favorite fresh summer salad! I found the idea on this site today and I will be making this a lot from now on. The best part about it is it’s so simple to make (and cost... Continue reading →

Ezekiel Pasta With Lemon, White Wine, Caper Sauce

by Mardi // June 16, 2010 // No Comments

Due to insufficient funds in my bank account this week, I arrived home last night hungry and determined to make myself dinner with anything I had lying around the house. I had a small amount of Ezekiel pasta, some white... Continue reading →

Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

Parmesan

Health Benefits Of Arugula

Fresh Barley & Arugula Salad

Spaghetti Limone With Toasted Pine Nuts

Asparagus Onion & Parmesan Salad

Ezekiel Pasta With Lemon, White Wine, Caper Sauce