Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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Quinoa, Red Cabbage & Fennel Salad With Smoked Tahini Vinaigrette

by Mardi // June 23, 2014 // No Comments
This week marks many new things. A new apartment, a lovely new roommate, and with that a new collaborative recipe. Theo (friend, new roommate and fellow chef) and I have been cooking together for a few years now and so... Continue reading →

Red Cabbage Wraps With Quinoa & Goat Cheese

by Mardi // September 13, 2010 // 5 Comments
This meal is another in the garden series.  Along with the other gorgeous garden veggies, I brought back two fresh picked red cabbages that have been sitting in my refrigerator for about a week now.  One of them I have... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
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