Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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Burdock Root & Shiitake Mushroom Stir Fry

by Mardi // August 18, 2013 // No Comments
I was introduced to burdock root in one of my first classes at Natural Gourmet. I had seen it in my local market before, but I never knew anything about it. During this veggie demo class, our teacher sliced up... Continue reading →

Watermelon Cucumber Gazpacho

by Mardi // July 10, 2011 // No Comments
After a great Fourth of July weekend, I returned home to a whole watermelon sitting on my kitchen counter. It had been there, leftover from a supper club dinner, staring me in the face for a few weeks and I have been... Continue reading →

My Favorite Winter Time Soup

by Mardi // November 13, 2010 // 1 Comment
When I got home today, my downstairs neighbors were playing Christmas music and this of course got me into the winter spirit. Last winter I discovered one of my favorite quick, warm meals – Red Fork Spanish Red Pepper soup. Continue reading →

Spicy White Bean & Artichoke Dip

by Mardi // October 21, 2010 // 2 Comments
In addition to my favorite edamame dip, I decided to do blend up a quick spicy white bean and artichoke dip for pumpkin carving night. Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
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