Sweet Summer Tomato & White Bean Salad With Fresh Herbs, Lemon Zest & Olive Oil

by Mardi // August 10, 2013 // No Comments

These days, time spent in my kitchen has been limited and meals have been quick. It’s for good reason though – I’ve been spending much of my spare time in a different kitchen. In June, I began attending culinary school... Continue reading →

Orange, Garlic & Rosemary Roasted Leg of Lamb

by Mardi // September 16, 2012 // 2 Comments

While most of the recipes on this blog are vegetarian or vegan, I do consider myself a part-time carnivore. It has just been some time since I’ve cooked any meat. That all changed last week when I had a hankering... Continue reading →

White Bean Puree With Sautéed Mustard Greens & A Poached Egg

by Mardi // May 6, 2012 // 1 Comment

Summer has arrived! Almost. There are still a few cool days that keep rearing their heads but that is quite alright with me. Those ever so slightly cool evenings make for a perfect night to have friends over for a... Continue reading →

White Bean, Rosemary, & Parmesan Stuffed Roasted Tomatoes

by Mardi // February 15, 2011 // 12 Comments

After my first experience with roasting tomatoes, I was inspired to try stuffing them with something. Most recipes I found called for some kind of cheese or meat stuffing, but I wanted to go a slightly healthier rout. Since I... Continue reading →

The Friendtastic Feast! (Thanksgiving Potluck)

by Mardi // November 24, 2010 // 1 Comment

I love any excuse to have all of my friends over for a big meal and Thanksgiving is just about the perfect excuse! Sunday night, we hosted a pre-Thanksgiving potluck at our place and boy did our talented friends deliver! ... Continue reading →

Roasted Potatoes With Rosemary & Lavender

by Mardi // September 11, 2010 // No Comments

Searching through the camp garden, we discovered just a few baby potatoes. Among them were some gorgeous purple potatoes. In the herb department, I wound up bringing back a plethora of rosemary and lavender. Since it was cool out the... Continue reading →

Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

Rosemary