Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

Skip to content
  • About
  • Contact

Rosemary

Sweet Summer Tomato & White Bean Salad With Fresh Herbs, Lemon Zest & Olive Oil

by Mardi // August 10, 2013 // No Comments
These days, time spent in my kitchen has been limited and meals have been quick. It’s for good reason though – I’ve been spending much of my spare time in a different kitchen. In June, I began attending culinary school... Continue reading →

Orange, Garlic & Rosemary Roasted Leg of Lamb

by Mardi // September 16, 2012 // 2 Comments
While most of the recipes on this blog are vegetarian or vegan, I do consider myself a part-time carnivore. It has just been some time since I’ve cooked any meat. That all changed last week when I had a hankering... Continue reading →

White Bean Puree With Sautéed Mustard Greens & A Poached Egg

by Mardi // May 6, 2012 // 1 Comment
Summer has arrived! Almost. There are still a few cool days that keep rearing their heads but that is quite alright with me. Those ever so slightly cool evenings make for a perfect night to have friends over for a... Continue reading →

White Bean, Rosemary, & Parmesan Stuffed Roasted Tomatoes

by Mardi // February 15, 2011 // 12 Comments
After my first experience with roasting tomatoes, I was inspired to try stuffing them with something. Most recipes I found called for some kind of cheese or meat stuffing, but I wanted to go a slightly healthier rout. Since I... Continue reading →

The Friendtastic Feast! (Thanksgiving Potluck)

by Mardi // November 24, 2010 // 1 Comment
I love any excuse to have all of my friends over for a big meal and Thanksgiving is just about the perfect excuse!  Sunday night, we hosted a pre-Thanksgiving potluck at our place and boy did our talented friends deliver! ... Continue reading →

Roasted Potatoes With Rosemary & Lavender

by Mardi // September 11, 2010 // No Comments
Searching through the camp garden, we discovered just a few baby potatoes.  Among them were some gorgeous purple potatoes.  In the herb department, I wound up bringing back a plethora of rosemary and lavender.  Since it was cool out the... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
Proudly powered by WordPress | Theme: Sugar & Spice by WebTuts.