Sweet Summer Tomato & White Bean Salad With Fresh Herbs, Lemon Zest & Olive Oil

by Mardi // August 10, 2013 // No Comments

These days, time spent in my kitchen has been limited and meals have been quick. It’s for good reason though – I’ve been spending much of my spare time in a different kitchen. In June, I began attending culinary school... Continue reading →

Vegan & Gluten-Free Ginger Cupcakes With Cardamom Frosting

by Mardi // November 22, 2011 // No Comments

When we’re not having fleeting days of summer weather, it certainly feels like fall has arrived, and I’m enjoying every minute of it. The cozy sweaters, the nights snuggled up with your loved ones enjoying a glass of wine, the... Continue reading →

Vegan Banana Chocolate Cake

by Mardi // July 12, 2011 // No Comments

The other night, I noticed some bananas in the basket on my kitchen counter that were ready for the trash can. Being that I don’t like to waste anything, I brainstormed a bit on what I could make with this... Continue reading →

Time For Some Pickling

by Mardi // August 24, 2010 // 3 Comments

I lovvvve pickled green tomatoes. I often buy them in large jars and snack on them when I’m having a craving for something tangy, which happens quite often. Truth be told, I like pretty much anything that you would normally... Continue reading →

Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

sea salt

Sweet Summer Tomato & White Bean Salad With Fresh Herbs, Lemon Zest & Olive Oil

Vegan & Gluten-Free Ginger Cupcakes With Cardamom Frosting

Vegan Banana Chocolate Cake

Time For Some Pickling