Burdock Root & Shiitake Mushroom Stir Fry

by Mardi // August 18, 2013 // No Comments

I was introduced to burdock root in one of my first classes at Natural Gourmet. I had seen it in my local market before, but I never knew anything about it. During this veggie demo class, our teacher sliced up... Continue reading →

Quinoa & Brussels Sprouts Salad with Cilantro, Scallions and Lime

by Mardi // September 18, 2012 // No Comments

I had a craving for brussels sprouts but I didn’t want to just sauté them with shallots and lemon as I often do. I was racking my brain for inspiration when my eyes landed on a bunch of fresh cilantro sitting to... Continue reading →

Vermicelli Noodle Salad

by Mardi // May 24, 2012 // No Comments

Another unfamiliar item arrived in my CSA box last week. When I opened our box of exciting new discoveries, I was greeted with a green that looked something like cilantro meets arugula. I took a bite of a leaf and was met... Continue reading →

Carrot, Ginger & Scallion Salad

by Mardi // April 22, 2012 // 2 Comments

After a glutenous Passover Seder a few weeks ago, my body needed to reboot with something light and refreshing, but of course I had plans to attend another giant feast the following day at my friend’s Easter Brunch. So I... Continue reading →

Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

sesame oil

Burdock Root & Shiitake Mushroom Stir Fry

Quinoa & Brussels Sprouts Salad with Cilantro, Scallions and Lime

Vermicelli Noodle Salad

Carrot, Ginger & Scallion Salad