Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

Skip to content
  • About
  • Contact

sorrel

Allergy Fighting Nettle, Sorrel & Leek Soup

by Mardi // June 19, 2013 // No Comments
I was introduced to stinging nettle about a year ago via my favorite food podcast, Last Chance Foods. I was instantly sold on this green that folks claim cure seasonal allergies. Being that I’m allergic to just about everything, I... Continue reading →

Warm Sorrel & Sunchoke Salad With A Poached Egg

by Mardi // April 4, 2012 // 2 Comments
The weather has been all over the place lately and with that, so have my eating habits. It seems that this warm one day, freezing the next pattern also seems to send me into a pattern of home-cooked healthy meal... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
Proudly powered by WordPress | Theme: Sugar & Spice by WebTuts.