Sweet Potato Spaghetti With Tangy Yogurt Sauce & Chives

by Mardi // October 25, 2012 // 7 Comments

Sweet potatoes seem to be taking over my apartment lately thanks to the abundance of them that appear in my CSA each week. So, when I finally had a night in and a chance to get creative with my dinner,... Continue reading →

Red Flannel Hash

by Mardi // September 30, 2011 // 1 Comment

I’m kicking off my first $5 challenge meal with a dish that’s perfect for both breakfast and dinner. It also shares a name with my favorite season that is just upon us- red flannel season, or as most people like... Continue reading →

Potato Pizza Take Two

by Mardi // September 3, 2011 // No Comments

Yesterday I read this article about potatoes, and specifically purple potatoes, lowering blood pressure and boosting your overall health. Yesterday, I was also craving pizza. Naturally, the first thing that came to mind was the recent potato pizza I had made.... Continue reading →

Simple Sweet Potato Fries

by Mardi // May 10, 2011 // 19 Comments

For the longest time, I’ve been wanting to make sweet potato fries and after whipping these guys up last night, I’m not quite sure what was stopping me. This is one of the simplest snacks to prepare and if done... Continue reading →

Sweet Potato & Red Beet Mash

by Mardi // November 2, 2010 // 5 Comments

I’m calling this one a dish for the kids – colorful mashed potatoes! I myself do not have any kids, but if I did, I would probably serve them this. What kid wouldn’t want pink mashed potatoes? It’s healthy to... Continue reading →

Roasted Potatoes With Rosemary & Lavender

by Mardi // September 11, 2010 // No Comments

Searching through the camp garden, we discovered just a few baby potatoes. Among them were some gorgeous purple potatoes. In the herb department, I wound up bringing back a plethora of rosemary and lavender. Since it was cool out the... Continue reading →

Roasted Vegetables With Yogurt Sauce

by Mardi // August 17, 2010 // No Comments

It may be hot out, but tonight was calling for some Stan Getz and some roasted winter vegetables. I have my friend Nicky to thank for my love of roasted veggies. When she first moved here from Australia and was... Continue reading →

Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

sweet potatoes