Sprout & Pea

home cooking in an urban, organic, gluten-conscious kitchen

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zucchini

Adzuki Bean Pasta With Zucchini Spaghetti

by Mardi // July 28, 2014 // No Comments
With the move to a new neighborhood came new supermarkets and a new summer CSA with an abundance of zucchini. While my new local supermarkets lack some of my favorite ingredients, I did discover a pasta made from adzuki beans... Continue reading →

Quinoa Linguine with Roasted Summer Vegetables & Fresh Basil

by Mardi // July 12, 2012 // 8 Comments
Recently, my friend Caitlin asked me if I would give her a little cooking lesson, and since there’s nothing that I love more than cooking with friends and watching their eyes widen as ingredients fuse together, I jumped at the... Continue reading →

Zucchini Spaghetti With Garlic & Greek Yogurt Sauce

by Mardi // July 25, 2011 // 6 Comments
Last weekend, I returned to the garden that I helped plant earlier this summer, and I was so thrilled to see all of the fresh herbs and veggies flourishing in their little beds. The kale was rampant, the basil was... Continue reading →

Mini Zucchini & Potato Pizzas

by Mardi // March 7, 2011 // 2 Comments
What party is complete without finger food? I knew I wanted to serve something creative for our Oscar party that we hosted last week and I had remembered a recipe for mini zucchini pizzas that I once come across on... Continue reading →

Ingredients

Adobo Agave almond flour Almond Milk apple cider vinegar artichokes arugula asparagus Avocado basil brussels sprouts cannellini beans cardamom carrots Cinnamon eggs extra virgin olive oil Ezekiel Bread ezekiel tortillas feta cheese garlic ginger goat cheese grapeseed oil Greek Yogurt green tomatoes honey leeks lemon Lemon Zest lime liquid aminos Parmesan pecans photoblog pine nuts Quinoa quinoa pasta red onion scallions Shallots sherry vinegar sweet potatoes tomatoes vegetable broth
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